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PICO DE GALLO | How to Make Authentic Mexican Salsa Recipe

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Recipe Information

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Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
4 Roma tomatoes
2/3 cup finely diced onion
1 serrano pepper
small bunch of fresh cilantro
juice of 1 lime
1/2 teaspoon salt

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Remove the seeds from the Roma tomatoes using your finger or a small knife.

2

Dice the Roma tomatoes and add them to a mixing bowl.

3

Dice 2/3 cup of onion and add it to the mixing bowl.

4

Slice the serrano pepper in half, remove the seeds and membrane, and dice it finely.

5

Chop a small bunch of fresh cilantro and add it to the mixing bowl.

6

Squeeze the juice of 1 lime over the mixture.

7

Add 1/2 teaspoon of salt to the bowl.

8

Stir all ingredients together until well combined.

9

Transfer the pico de gallo to a serving bowl and enjoy with tortilla chips.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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