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Easy & Delicious PICO DE GALLO | Fresh TOMATO SALSA Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
zest from half a lime
juice of 1 - 2 lime(s)
1 - 2 dashes hot sauce (optional)
1/4 tsp garlic powder
1/2 tsp - 1 tsp ground cumin
1/4 tsp salt
1/8 tsp freshly ground black pepper
6 - 8 Roma tomatoes, seeds removed & diced
1/2 red onion (1/4 if large), minced
1/4 green bell pepper, seeds removed & finely chopped
1/2 jalapeno pepper, seeds removed (optional) & minced
1 - 2 cloves garlic, minced
fresh cilantro leaves, chopped, to taste

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Make salsa marinade by placing lime zest, lime juice, hot sauce (optional), garlic powder, ground cumin, salt and pepper into a large bowl. Whisk until fully combined.

2

In a separate large bowl, gently combine tomatoes, onion, bell pepper, jalapeno pepper, garlic and cilantro.

3

Pour tomato mixture into marinade. Coat tomato mixture with marinade. Cover and refrigerate a minimum of 3 hours before serving.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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