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THE ONLY PICO DE GALLO RECIPE YOU’LL EVER NEED 🔥 #shorts

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Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
4 Roman tomatoes
1 red onion
2 jalapeños
1 Serrano pepper
4-5 garlic cloves
1 bunch of cilantro
3 limes
salt
pepper
1 tablespoon chicken bouillon

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Slice 4 Roman tomatoes into quarters and remove the seeds and slimy stuff from the middle.

2

Dice the tomatoes and toss them into a bowl.

3

Slice the red onion down the middle, create vertical cuts, and dice it into smaller pieces.

4

Add the diced onion to the bowl.

5

Dice 2 jalapeños, leaving some seeds in, and add to the bowl.

6

Add 1 Serrano pepper to the jalapeños and toss that into the bowl.

7

Chop 4-5 garlic cloves and add them to the bowl.

8

Chop 1 bunch of cilantro until fine and add it to the bowl.

9

Squeeze the juice of at least 3 limes into the bowl, adjusting to your liking.

10

Add salt and pepper to taste, along with 1 tablespoon of chicken bouillon.

11

Give everything a good mix.

Cooking Techniques

dicingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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