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Простой и вкусный салат из сельди "БАВАРСКИЙ"

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Recipe Information

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Bavarian Herring Salad

Cultural Context

Bavarian Herring Salad, known as Bayerischer Heringssalat, is a traditional dish from Bavaria, often enjoyed during the Lenten season. It showcases the region's love for pickled fish and hearty ingredients, making it a popular choice for gatherings and celebrations. Today, variations can be found across Germany and beyond, often served as a refreshing side dish or appetizer.

GermanDEside
30 min
easy
4 servings
Servings4
herring fillet - 300 gr.
apple - 1 pc.
pickled cucumber - 3 pcs.
red onion - 1 pc.
green onion - bunch
black pepper
sour cream

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a similar tangy flavor.

1

In a large bowl, combine herring fillet, diced apple, chopped pickled cucumber, finely chopped red onion, and chopped green onion.

2

Season with black pepper to taste.

3

In a separate bowl, mix sour cream for dressing.

4

Pour the dressing over the salad mixture and gently combine.

Cooking Techniques

mixingchoppingboiling

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsmilk

Also Known As

Bayerischer HeringssalatBavarian Fish Salad
Local Name: Bayerischer Heringensalat

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