Pickled Herring Recipe

herring fillets

🥗Healthier: mackerel

💰Cheaper: sardines

Sardines are often more affordable and still provide a similar flavor profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can provide sweetness with a unique flavor.

onion

🥗Healthier: shallots

💰Cheaper: green onions

Shallots add a subtle flavor, while green onions are often less expensive.

Clean herring fillets and remove any bones.

Rinse fillets under cold water and pat dry with paper towels.

Slice onion and carrot into thin rings.

Combine vinegar, water, sugar, and salt in a saucepan over medium heat.

Stir until sugar and salt dissolve, then remove from heat.

Add bay leaves, black peppercorns, mustard seeds, allspice berries, and cloves to the vinegar mixture.

Layer herring fillets, onion, and carrot in a jar or container.

Pour the vinegar mixture over the herring, ensuring it's fully submerged.

Add dill and lemon slices on top.

Seal the jar and refrigerate for at least 24 hours before serving.

Serve chilled as an appetizer or part of a traditional Polish meal.

Cooking Techniques

Spice Level:

Allergens