Lebanese Cabbage Salad // Salatet Malfouf

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green leaf lettuce

Kale adds nutrients and is often more affordable in some regions.

Shred the cabbage finely and place it in a large mixing bowl.

Grate the carrots and add them to the bowl with the cabbage.

Finely chop the onions and add to the mixture.

In a separate bowl, mix together mayonnaise, vinegar, sugar, salt, and pepper until smooth.

Pour the dressing over the cabbage mixture and toss to combine thoroughly.

Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens