My Polish Mother’s Kitchen. Kluski recipe! ( Egg noodles and cottage cheese ) #mom #food #cooking
Recipe Information
Kluski
Cultural Context
Kluski, a traditional Polish dumpling, has roots in the Silesian region and is often served as a side dish or main course. These dumplings are a staple in Polish households, often accompanying hearty stews or served with butter and onions. Today, kluski can be found in various forms across Poland and in Polish communities worldwide, showcasing the versatility of simple ingredients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: no substitution
Flaxseed meal can bind but alters texture.
onion
🥗Healthier: green onions
💰Cheaper: shallots
Green onions add freshness and are often cheaper.
Boil water in a pot and add salt.
Add egg noodles to the boiling water and stir occasionally to prevent sticking.
Once the noodles are cooked, drain them.
In a frying pan, melt 2 sticks of butter.
Add salt and pepper to the melted butter.
Add cottage cheese to the frying pan and warm it up slightly.
Mix the drained noodles with the butter and cottage cheese in the frying pan.
Serve the dish warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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