Creamy Mushrooms - Grzyby w Smietanie - Ania's Polish Food Recipe #36

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Remove the stumps from the mushrooms.

Chop the mushrooms into larger pieces.

Chop the onion finely into small cubes.

Bring a large pot of water to a boil.

Add the mushrooms to the boiling water for a couple of minutes to remove bitterness.

Drain the mushrooms after boiling.

Heat oil in a frying pan until hot.

Add the chopped onions and cook until they start getting golden and soft.

Add the boiled mushrooms to the pan and stir.

Add a few tablespoons of water, salt, and black pepper, then stir again.

Cover the pan and cook on medium-low for half an hour, checking every five minutes and adding more water if necessary.

After half an hour, add the heavy cream and stir.

Sprinkle flour into the mixture to thicken the sauce, mixing constantly for a couple of minutes until thickened.

Check for seasoning and add more salt and pepper if needed.

Give a final stir and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens