क्रीमी मशरूम और हर्ब्ड चावल | Creamy Mushrooms and Herbed Rice

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds umami flavor with fewer calories.

Melt 1 tablespoon of butter in a pan.

Add 1 small finely chopped onion and sauté until it is fried.

Add 400 grams of sliced mushrooms and mix well.

Season with 1/2 teaspoon black pepper and salt to taste, and mix well.

Cover the pan and let it cook on low heat until mushrooms release their water.

Add 1/2 cup fresh cream and a little water, mixing well.

Add 1/2 teaspoon oregano, 1/2 teaspoon chili flakes, and 1/2 teaspoon mixed herbs, and mix well again.

Cover and let it cook for 2-3 minutes until the mixture reaches a creamy consistency.

In another pot, add 1 tablespoon of oil and a little butter.

Add 1 tablespoon of finely chopped garlic and sauté lightly.

Add 1 cup of basmati rice and mix well.

Season with salt to taste, black pepper, mixed herbs, a little oregano, and fresh coriander, and mix well.

Sauté for 2 minutes to finish the herbed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens