Easy gnocchi recipe with creamy mushrooms

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Finely chop the brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and sliced mushrooms, stirring, until softened, 6-8 minutes. Add garlic paste and garlic & herb seasoning and cook until fragrant (2 minutes).

Reduce the heat to medium-low then stir in light cooking cream and grated parmesan cheese (keep some for garnish). Stir occasionally and let it simmer for 5 minutes.

Meanwhile, cook the gnocchi in another frying pan. Toss until both sides are browned.

Divide creamy mushrooms and gnocchi between bowls, and serve with spinach and tomato salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens