42 Chorizo Mozarella Gnocchi

Boil 4 potatoes until soft.

Mash the boiled potatoes until smooth.

Add flour to the mashed potatoes and mix well.

Divide the mixture into small pieces and shape them into dumplings.

Roll each dumpling into a small shape.

Boil water and add the dumplings to it.

Fry the dumplings in oil until golden brown.

Prepare a sauce with unspecified ingredients for serving.

Add dry fruits to the dish after frying the dumplings.

Top the dish with buffalo mozzarella cheese.

Spice Level:

Allergens