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How to Make GNOCCHI CACIO E PEPE Like an Italian

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Recipe Information

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Video-Specific Recipe

Gnocchi Cacio e Pepe

Cultural Context

Originating from Rome, Cacio e Pepe is a classic Roman dish that highlights the simplicity of just a few ingredients: cheese, pepper, and pasta. Traditionally made with spaghetti, the dish has been adapted to use gnocchi, offering a delightful twist on the original. This comforting meal is a staple in Italian households and is celebrated for its rich, creamy texture and bold flavors. Today, variations can be found in many Italian restaurants worldwide, showcasing the dish's enduring popularity.

ItalianITmain
30 min
medium
4 servings
Servings4
1 cup ricotta
1 lb gnocchi
1 cup pecorino cheese
2 teaspoons black pepper
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grana padano

Parmesan offers a similar flavor profile at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

1

Make the ricotta gnocchi dough from scratch.

2

Shape the ricotta gnocchi.

3

Toast the black pepper.

4

Boil the ricotta gnocchi until they float.

5

Make the Cacio e Pepe mix with the gnocchi and cheese.

6

Combine the gnocchi with the Cacio e Pepe sauce and serve.

Cooking Techniques

boilingsautéing

Equipment Needed

large potslotted spoonlarge skilletgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Cacio e Pepe GnocchiGnocchi with Cheese and Pepper
Local Name: Gnocchi Cacio e Pepe

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