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Traditional Italian Baked Gnocci in Amalfi - World Kitchen

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Video-Specific Recipe

Baked Gnocchi

ItalianITmain
30 min
easy
4 servings
Servings4
old potatoes
1 egg
flour
rich tomato sauce
fresh mozzarella
1

Crack an egg into mashed potatoes.

2

Add flour little by little to form a soft dough.

3

Knead and roll into snake shapes and cut into bite-sized pieces.

4

Boil fresh gnocchi until it springs to the surface of the water.

5

Mix the drained pasta in a rich tomato sauce.

6

Place into small bowls.

7

Add fresh mozzarella and bake until warmed through.

Spice Level:

🌶️🌶️🌶️
Local Name: Gnocchi al Forno

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