How to make baked gnocchi

Prepare a pack of instant potatoes according to package instructions.

Add 1 cup of flour to the mashed potatoes and season with salt and black pepper; mix until doughy consistency.

Roll the dough into a log and cut into about 1-inch wide pieces.

Boil water in a large pot; add the gnocchi to the boiling water.

Once the gnocchi float to the top, use a slotted spoon to remove them.

Transfer the gnocchi into an oiled baking dish.

Pour jarred pasta sauce over the gnocchi in the baking dish.

Top generously with cheese.

Broil in the oven until the cheese is bubbly.

Remove from the oven and garnish with fresh parsley before serving.

Equipment Needed

Spice Level: