Gnocchi di patate cremosi e croccanti 

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat, while cheddar is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients, while frozen spinach is often less expensive.

Preheat the oven to 200°C.

Prepare the gnocchi by mixing the cooked potatoes, flour, and egg until a dough forms.

Shape the dough into gnocchi and place them on a baking tray.

Top the gnocchi with slices of bacon.

Bake in the oven for 15 minutes.

For the sauce, puree the cooked spinach with a knob of butter.

In a saucepan, combine the spinach puree with fresh cream, robiola, a handful of parmesan, and a bit of milk.

Season the sauce with salt, pepper, and nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens