Say Goodbye to Boring Dinners - Try this Spinach and Artichoke Baked Gnocchi Recipe Tonight! #shorts

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in fat.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a similar tang with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be more affordable while still melting well.

Preheat the oven to 375°F (190°C).

Cook gnocchi according to package instructions until they float, then drain.

Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in spinach and artichoke hearts, cooking until spinach wilts, about 2-3 minutes.

In a large bowl, combine cream cheese, sour cream, and lemon juice until smooth.

Add the cooked gnocchi, sautéed vegetables, and half of the mozzarella and parmesan cheese to the bowl; mix well.

Season with salt, black pepper, and red pepper flakes to taste.

Transfer the mixture to a greased baking dish and spread evenly.

Top with remaining mozzarella and parmesan cheese.

Bake for 20-25 minutes or until the cheese is bubbling and golden brown.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens