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GNOCCHI FILANTI AL FORNO: PRONTI IN 10 MINUTI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
622 views👍 41
L
le ricette della nonna *-*

Recipe Information

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Video-Specific Recipe

Baked Gnocchi

ItalianITmain
30 min
easy
4 servings
Servings4
500 gr di gnocchi
1 litro di passata di pomodoro
mozzarella q.b.
parmigiano grattugiato q.b.
1

Preheat your oven to 400°F (200°C).

2

In a large mixing bowl, combine the gnocchi, marinara sauce, garlic powder, oregano, salt, and black pepper. Mix well until the gnocchi are evenly coated.

3

Transfer the gnocchi mixture to a baking dish and spread it out evenly.

4

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the gnocchi.

5

Drizzle the olive oil over the cheese.

6

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

7

Remove from the oven and let it cool for a few minutes.

8

Garnish with fresh basil leaves before serving.

9

Serve hot and enjoy your baked gnocchi!

Equipment Needed

tagliere di legno di acaciacoltello con lama alveolataciotola in vetrociotolinesetaccioteglie in alluminio

Spice Level:

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Local Name: Gnocchi al Forno

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