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Italian Sausage Gnocchi: SIX ingredients and ONE pot! | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Italian Sausage Gnocchi

Cultural Context

Originating from the northern regions of Italy, gnocchi are soft dumplings made from potatoes or flour, often served with rich sauces. This dish combines the heartiness of Italian sausage with the comforting texture of gnocchi, making it a popular choice for family dinners. In modern cuisine, variations abound, with many incorporating seasonal vegetables or different sauces to cater to diverse tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
1 lb Italian sausage
1 lb dried potato gnocchi
1 teaspoon salt
1/2 teaspoon black pepper
15 oz crushed tomatoes
1/2 cup heavy cream
4 cups spinach

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add Italian sausage to a large skillet and cook until browned.

2

Add dried potato gnocchi to the skillet.

3

Season with salt and pepper.

4

Pour in tomato sauce and cream.

5

Let mixture come to a simmer until gnocchi is cooked through.

6

Add spinach to the skillet.

Cooking Techniques

boilingsautéing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Gnocchi alla Salsiccia
Local Name: Gnocchi con salsiccia italiana

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