ULTIMATE GNOCCHI SOUP W/ ITALIAN SAUSAGE // easy vegan recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be more affordable.

Chop 1 whole onion and 4 cloves of garlic.

Heat a large pot and add a dash of olive oil.

Add the chopped onions to the pot and sauté until translucent.

Crumble the Gusta Italian sausage into the pot and cook until browned.

Add the chopped garlic and stir in a little garlic powder and dried herbs.

Open a can of diced tomatoes and add it to the pot.

Pour in 4 cups of vegetable broth.

Chop fresh basil and add it to the pot.

Let the soup simmer for 20 minutes.

Add 2 handfuls of fresh spinach and let it simmer for a few more minutes.

Serve the soup hot.

Cooking Techniques

Equipment Needed

Dietary