A Queen In The Kitchen: How To Make Gnocchi (Italian Potato Dumplings) - S2, E8
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Boil 1 pound of potato in a slightly salted pot of water.
Mash the boiled potatoes using a potato ricer or similar tool until smooth.
Add 1 cup of all-purpose flour to the mashed potatoes.
Add 2 tablespoons of beaten egg (about half an egg) to the mixture.
Adjust with a pinch of salt if necessary, depending on the saltiness of the boiling water.
Knead the dough with your hands until it becomes elastic and yellowish.
If the dough is too slimy, add a little more flour.
Sprinkle flour on the surface and roll the dough into a log.
Divide the dough into golf-sized balls.
Roll each ball into a log and cut into gnocchi pieces.
Repeat the rolling and cutting process until all dough is shaped into gnocchi.
Boil the gnocchi in salted water until they float to the top, indicating they are ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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