15 Minute Sun-Dried Tomato & Basil Gnocchi
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Heat a large skillet over medium-high heat.
Add butter to the skillet and let it melt.
Add shallot and minced garlic to the melted butter and cook for 1-2 minutes until softened and fragrant.
Add sun-dried tomatoes to the skillet and heat through for about 30 seconds.
Pour in white wine and let it cook for 2-3 minutes until the alcohol cooks off.
Add chicken broth and heavy cream to the skillet and bring to a simmer.
Add fresh gnocchi to the simmering sauce and cook for 3-5 minutes until the gnocchi is fully cooked and tender.
Stir in freshly grated Parmesan cheese and fresh basil, then season with salt and pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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