Make Gnocchi, Bill Burr!
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Bake potatoes at 375°F for about 1 hour.
Let the baked potatoes cool for about 10-15 minutes before peeling.
Peel the potatoes after they have cooled slightly.
Use a potato ricer to rice the potatoes into a bowl.
Sprinkle flour onto the working surface and dump the riced potatoes onto it.
Form a crater in the middle of the riced potatoes and add about 1.5 cups of flour and 1 egg.
Gently mix the ingredients by folding them together about 10 times.
Let the dough sit for 5 minutes.
Cut the dough into portions and roll each into a snake shape.
Toss the rolled pieces with a little flour to prevent sticking.
Bring a pot of salted water to a gentle boil.
Add the gnocchi to the boiling water all at once.
Cook the gnocchi until they float to the surface, about 1-2 minutes, then let them sit for another minute.
Remove the gnocchi with a slotted spoon and let them air dry on a drying rack for 10-15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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