Stanley Tucci - How to make Gnocchi
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Boil potatoes in salted water until super soft.
Peel the potatoes when cool but not cold.
Mash the potatoes in a bowl.
Add about half a teaspoon of nutmeg.
Drizzle a little olive oil into the mashed potatoes.
Spread parmesan cheese around the edges of the bowl.
Slowly incorporate flour into the mixture, adding salt to taste.
Use hands to bring the dough together, adding more flour if necessary.
Roll out the dough on a floured surface into long ropes.
Cut the ropes into small pieces using a knife or pizza cutter.
Coat the pieces in semolina flour to prevent sticking.
Drop the gnocchi into a pot of salted boiling water, avoiding crowding.
When they float to the top, count to 30 and scoop them out.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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