GNOCCHI PFANNE | Rezept mit Spinat, Tomaten & Sahne (einfach & schnell)
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Cut the onion into fine cubes.
Peel the garlic clove and halve the tomatoes.
Add butter to a pan over medium heat.
Sauté the onions briefly in the butter.
Crush the garlic and add it to the pan.
Add the gnocchi to the pan and sauté briefly over high heat.
Pour in the cream and add the tomato paste.
Stir everything well together and let it simmer to reduce.
Add about 5 tablespoons of water to adjust the sauce consistency.
Let it cook on low heat until the gnocchi are done, about 10 to 15 minutes.
Season with salt and pepper.
Add the baby spinach and tomatoes, stirring gently to keep them crisp.
Grate some parmesan over the gnocchi and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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