Gnocchi Potato Pasta Recipe - Gnocchi Recipe
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Dice the potatoes and boil them until tender.
Crack 1 egg into a mixing bowl and blend it.
Add the boiled potatoes into the bowl and start blending them together.
Add 1/4 cup of flour into the mixture and blend.
Add another 1/4 cup of flour to achieve a stiff but not too stiff dough.
Transfer the dough onto a work table and knead in more flour by hand until the dough is light and fluffy.
Cut the dough into lengths and roll it out into ropes.
Cut the ropes into small pieces (pillows) and place them onto a floured plate to prevent sticking.
Boil salted water in a pot and add the gnocchi.
Cook the gnocchi for about 4 minutes until they float to the top.
Drain the gnocchi and transfer them to a serving bowl.
Top the gnocchi with butter mixed with fine herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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