DINNER RECIPE - Quick & Easy Gnocchi
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Heat olive oil in a skillet over medium heat for 2 minutes.
Add sun-dried tomatoes to the skillet.
Add garlic, Italian seasoning, red pepper flakes, salt, and pepper to the skillet.
Pour in chicken broth and half-and-half.
Bring the mixture to a boil.
Add uncooked store-bought gnocchi to the skillet and cook for 5 minutes.
Add shredded rotisserie chicken, baby spinach, chopped plum tomatoes, and freshly grated Parmesan cheese to the skillet.
Cook for an additional 2 minutes until everything is heated through and the spinach has wilted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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