This 20 Min Gnocchi DESTROYS Store Bought
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Preheat the oven to 425°F.
Bake the potatoes for 60 to 75 minutes until tender.
Check tenderness with a cake tester or fork; there should be no resistance.
Cut the baked potatoes in half and then into quarters, letting them steam off for 2 minutes.
Use a potato ricer to mash the potatoes while they are still hot, placing the flesh side down in the ricer.
Add 2 large egg yolks to the mashed potatoes and stir to combine while keeping the potatoes warm.
Add 8 g of salt and 175 g of all-purpose flour to the potato mixture.
Use a dough scraper to mix the flour into the potatoes by cutting it in, minimizing gluten development.
Once mixed, use hands to squeeze the dough until it forms a homogeneous mass.
Let the dough hydrate for 5 minutes with a lid on.
Dust the dough with flour and divide it into four equal portions.
Roll one portion into a snake shape about 24 inches long and 1 inch thick.
Cut the rolled dough into small pieces, about 1 inch long, and sprinkle with flour.
Shape the pieces using a board to create ridges, if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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