How to make Gnocchi | Gennaro Contaldo | Italian Special
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Boil half a kilogram of potatoes until tender, then remove the skin and let cool slightly.
Crush the potatoes using a sieve or potato masher, avoiding a food processor.
Add a pinch of salt and 1 yolk of egg to the crushed potatoes.
Mix in 150 grams of double zero flour using a fork, then use your hands to combine until a soft dough forms.
Roll the dough into small sausages and cut into pieces.
Dust the pieces with flour to prevent sticking.
Bring a pot of salted water to a boil and add the gnocchi in small portions.
Once the gnocchi float to the surface, remove them with a sieve.
In a bowl, combine the gnocchi with a couple of tablespoons of pesto and a little pasta water, mixing gently without cooking the pesto.
Serve with grated parmesan cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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