How to Make Gnocchi | Tesco
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Preheat the oven to 180 degrees Celsius.
Prick the potatoes and place them on a roasting tray.
Bake the potatoes in the oven for about 90 minutes.
While the potatoes are baking, place smoked streaky bacon on a grill pan and bake in the oven for about 10-12 minutes until golden and crispy.
Let the bacon cool, then chop it into lardons.
In a large saucepan, add a dash of oil and the diced bacon lardons until crispy.
Peel and finely dice an onion and some garlic, then add them to the pan with the bacon and sweat for 4-5 minutes.
Peel and chunk up the parsnips, then add them to the pan along with the chestnuts, cider, and chicken stock.
Bring the mixture to a boil and simmer for about 20-25 minutes until the parsnips are soft.
Once the potatoes are baked and cooled, chop them in half and spoon out the insides.
Mash the potato through a sieve until fine and fluffy.
In a bowl, mix the fluffy mashed potato with flour, egg, parmesan, a pinch of salt, and chopped thyme to form a dough.
On a heavily floured surface, take sections of the gnocchi dough and roll them into thin sausages.
Cut the sausages into pieces about 2 centimeters long and squash each piece with the back of a fork.
Bring a pot of salted water to a boil and cook the gnocchi for 2-3 minutes until they rise to the top.
Remove the gnocchi with a slotted spoon and serve immediately with the sauce and bacon.
For extra luxury, fry the gnocchi in a pan with butter before serving.
Finish the sauce with a splash of double cream and serve with bacon crumbles and fresh thyme.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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