Creamy Mushrooms Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Clean and slice the mushrooms.

Melt butter in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the sliced mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.

Pour in white wine and simmer until reduced by half, about 3-4 minutes.

Sprinkle flour over the mushrooms and stir to combine.

Gradually add vegetable broth, stirring constantly until thickened.

Reduce heat and stir in heavy cream, cooking until heated through.

Season with salt, black pepper, and lemon juice to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens