Polish Laid Dumplings - Kluski Kladzione - Recipe #98

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

onions

🥗Healthier: shallots

💰Cheaper: none

Shallots provide a milder flavor and are often interchangeable.

Boil water in a large pot with 1 teaspoon of salt.

In a mixing bowl, add flour and salt, then stir.

Add 1 egg and melted butter to the flour mixture and stir again.

Gradually add warm water until the desired consistency is achieved, adding an additional tablespoon if needed.

Once the water is boiling, scoop spoonfuls of the batter and drop them into the boiling water.

Wait until the dumplings float, then cook for an additional 3-4 minutes.

Drain the dumplings and transfer them to a bowl.

Add a tiny bit of butter to the dumplings and stir to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens