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How to make a cabbage salad || cabbage salad recipe

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Recipe Information

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Video-Specific Recipe

Cabbage Salad

Cultural Context

Cabbage salad, or surówka z kapusty, is a staple in Polish cuisine, often served alongside hearty dishes like pierogi or meat. This refreshing salad showcases the simplicity and versatility of cabbage, which is abundant in Poland. Traditionally enjoyed in homes and at gatherings, it has also found its way into modern diets worldwide, adapting to various tastes and preferences.

PolishPLside
15 min
easy
4 servings
Servings4
cabbage
2 carrots
1/2 green bell pepper
1 onion
2 tomatoes
salt
black pepper
tomato sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green leaf lettuce

Kale adds nutrients and is often more affordable in some regions.

1

Wash the vegetables including cabbage, carrots, green bell pepper, onion, and tomatoes.

2

Chop the cabbage into thin slices.

3

Chop the remaining ingredients (carrots, green bell pepper, onion, tomatoes) and add them to a larger bowl.

4

Mix all the chopped ingredients together in the bowl.

5

Season with salt, black pepper, and tomato sauce, mixing gently until well combined.

Cooking Techniques

shreddingmixingchilling

Equipment Needed

clean bowl

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

ColeslawKapustaSurówka z kapusty

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