German Red Cabbage Salad

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add a tart flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute.

Remove the outer leaves of the cabbage.

Cut the cabbage into 8 wedges and remove the core.

Shred the wedges finely and add the shredded cabbage to a bowl.

In a small pot, add vinegar, olive oil, sugar, salt, and pepper, then bring to a boil.

Make sure the sugar has completely dissolved.

Pour the hot mixture over the shredded cabbage.

Knead the salad for about 3 to 5 minutes (wear gloves to prevent staining your skin).

Refrigerate the salad for at least one and a half hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens