German Potluck Classic! Everyone Will Love It!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity flavor while lemon juice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

Chop the red cabbage by halving it, quartering it, and cutting out the stem.

Cut the cabbage into pieces roughly an eighth of an inch thick.

Blanch the cabbage by pouring boiling water over it and letting it sit for about 15 seconds before draining.

Transfer the drained cabbage to a plate or colander to cool.

Add 2 to 3 tablespoons of vinegar to the cabbage to turn it from blue to reddish.

Add a teaspoon of sugar to the cabbage to help retain its crunch.

Grind caraway seeds in a pepper mill and add about a teaspoon to the salad.

Add a few grinds of black pepper to the mixture.

Let the salad sit for about 15 minutes to develop flavor and liquid.

Add a couple of tablespoons of neutral oil to the salad until it looks shiny.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary