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WWTV - Wobbly's Kitchen - Croatian Cabbage Salad

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Recipe Information

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Video-Specific Recipe

Croatian Cabbage Salad

Cultural Context

Croatian Cabbage Salad is a staple in the Mediterranean diet, often served alongside main dishes. It reflects the region's emphasis on fresh, local produce and simple preparation methods. This salad is a popular accompaniment to grilled meats and fish, showcasing the balance of flavors typical in Croatian cuisine. Variations exist across the Balkans, with different dressings or additional ingredients like bell peppers or olives.

CroatianHRside
15 min
easy
4 servings
Servings4
1 small head cabbage
2 medium carrots
1 medium red onion
1/4 cup parsley
1/4 cup olive oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cabbage

🥗Healthier: kale

💰Cheaper: green lettuce

Kale offers similar crunch and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Yellow onion is more common and less costly.

1

Shred the cabbage finely and place in a large bowl.

2

Grate the carrots and add to the bowl with the cabbage.

3

Finely slice the red onion and add to the mixture.

4

Chop the parsley and mix it in with the other ingredients.

5

Drizzle olive oil over the salad.

6

Add vinegar to taste, adjusting as desired.

7

Sprinkle salt and pepper to enhance flavor.

8

Toss all ingredients together until well combined.

9

Let the salad sit for at least 10 minutes to allow flavors to meld.

10

Serve chilled or at room temperature.

Cooking Techniques

shreddingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Zelena SalataKupus Salata

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