Croatian Mushroom and Bacon Soup (Juha od gljiva i slanine) | Gluten Free and Dairy Free

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is fresher, while bouillon is cost-effective.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more affordable.

Heat a Dutch oven over medium heat and add the chopped bacon; cook until crispy.

Remove the bacon and set aside, leaving the fat in the pot.

Add the chopped onion and sauté until softened.

Stir in the chopped potatoes and mushrooms; cook until they release moisture.

Add the beef stock, salt, black pepper, marjoram, paprika, and thyme; bring to a boil.

Reduce heat and simmer until potatoes are tender.

Stir in gluten-free flour to thicken the soup if desired.

Garnish with chopped cilantro and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary