Delight Your Taste Buds: Try This Tangy & Sweet Asian Cabbage Recipe

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while maintaining acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more budget-friendly.

Slice the cabbage thinly and place it in a large bowl.

Grate the carrots and add them to the bowl with the cabbage.

Thinly slice the red onion and add it to the mixture.

Mince the garlic and ginger, then add to the bowl.

Finely chop the red chili and add it for heat.

In a separate bowl, whisk together vinegar, sugar, salt, and sesame oil until dissolved.

Pour the dressing over the cabbage mixture and toss to combine.

Add lime juice and pepper to taste, mixing well.

Let the salad sit for at least 30 minutes to allow flavors to meld.

Garnish with chopped scallions and sesame seeds before serving.

Cooking Techniques

Spice Level: