How To Make Pasta With Spicy Crab and tomato | delicious classic dish

crab meat

🥗Healthier: shrimps

💰Cheaper: canned tuna

Shrimps are lower in calories while canned tuna is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and red chili; cook until fragrant, about 1 minute.

Add canned tomatoes and bring to a simmer; cook for 5-7 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Fold in crab meat gently to avoid breaking it apart; cook for another 2-3 minutes.

Add cooked pasta to the skillet and toss to combine with the sauce.

Stir in fresh basil and lemon juice just before serving.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens