🔴🔴Bak Kut Teh Recipe Malaysia(肉骨茶) | Bak Kut Teh Recipe With Packet

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

Chinese rice wine

🥗Healthier: dry sherry

💰Cheaper: white wine

Dry sherry is more accessible and adds depth.

fried shallots

🥗Healthier: caramelized onions

💰Cheaper: onion powder

Caramelized onions provide sweetness without frying.

dried mushrooms

🥗Healthier: fresh mushrooms

💰Cheaper: canned mushrooms

Fresh mushrooms are lighter and more readily available.

Soak the dried shitake mushrooms in 200ml of hot water and keep the water for later use.

In a pot, add 3 litres of water and bring it to a boil.

Add the pork ribs and pork belly to the boiling water.

Add the soaked shitake mushrooms along with the mushroom water.

Add the Fu Zhok and the garlic to the pot.

Add 1 part of the Mo Sang Kor Bak Kut Teh packet and season with soy sauce and ground white pepper.

Let the soup simmer for 1-2 hours until the meat is tender.

Serve the Bak Kut Teh with lettuce, chopped cili padi, soy sauce, and warm rice.

Cooking Techniques

Spice Level:

Dietary

Allergens