Bak Kut Teh for my Malaysian Dude - Pork Bone Soup 肉骨茶

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

Chinese rice wine

🥗Healthier: dry sherry

💰Cheaper: white wine

Dry sherry is more accessible and adds depth.

fried shallots

🥗Healthier: caramelized onions

💰Cheaper: onion powder

Caramelized onions provide sweetness without frying.

dried mushrooms

🥗Healthier: fresh mushrooms

💰Cheaper: canned mushrooms

Fresh mushrooms are lighter and more readily available.

Add pork ribs to the Instant Pot.

Pour in the water and add minced garlic, sliced onion, soy sauce, oyster sauce, white pepper, sesame oil, and star anise if using.

Seal the Instant Pot lid and set to pressure cook on high for 30 minutes.

Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Open the lid and taste the broth, adjusting salt as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens