EASY PANCIT PALABOK RECIPE (HD)

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Cook the Pancit luglug noodles according to package instructions.

In a pan, heat cooking oil and sauté garlic and onion until fragrant.

Add ground pork and cook until browned.

Stir in atsuete powder, salt, and ground black pepper.

Pour in the shrimp stock or chicken stock and bring to a simmer.

Add patis (fish sauce) to taste.

Thicken the sauce with cornstarch mixed with water if necessary.

Serve the noodles topped with the sauce, tinapa flakes, fried garlic, spring onion, chicharon, boiled shrimp, and slices of hard boiled eggs.

Garnish with lemon.

Cooking Techniques

Spice Level:

Allergens