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Mama's Easy Pancit Palabok - JMKL's Mama

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Recipe Information

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Video-Specific Recipe

Crab Pancit Palabok

Cultural Context

Pancit Palabok is a traditional Filipino noodle dish that showcases the country's rich culinary heritage. Originating from the Philippines, it is often served during special occasions and celebrations, symbolizing prosperity and good fortune. The dish features rice noodles topped with a savory sauce, shrimp, and crab, along with crispy toppings. Today, variations abound, with many families adding their unique twist, making it a beloved comfort food across the nation.

FilipinoPHmain
45 min
medium
6 servings
Servings4
cream of chicken soup
cream of mushroom soup
bihon rice noodles
1 lb ground pork
1/2 tsp pepper
4 cloves garlic
1/2 onion
2 tbsp fish sauce
1 chopped chayote
achuete powder
hard boiled eggs
green onion
grind pork skin

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

1

Cook the bihon rice noodles according to package instructions and set aside.

2

In a pan, sauté the garlic and onion until fragrant.

3

Add the ground pork to the pan and cook until browned.

4

Stir in the cream of chicken soup and cream of mushroom soup, mixing well.

5

Add the fish sauce, chopped chayote, and pepper, and cook until the chayote is tender.

6

Add achuete powder for coloring and mix thoroughly.

7

Serve the palabok topped with hard boiled eggs, green onion, and grind pork skin.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

shellfishfishwheateggs

Also Known As

Pancit PalabokPalabokPancit

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