HÔM NAY MÌNH NẤU BÁNH CANH GIÒ HEO FT. MAMA PHAM | VIETNAMESE UDON NOODLE SOUP | SKPHAMS 19
Recipe Information
Bánh Canh Thập Cẩm
Cultural Context
Bánh Canh Thập Cẩm is a beloved dish from Vietnam, particularly in the southern regions. It showcases the country's rich culinary heritage, combining various proteins and flavors in a comforting noodle soup. Traditionally enjoyed as a hearty meal, it reflects the Vietnamese emphasis on fresh ingredients and balance in flavors. Today, this dish has gained popularity beyond Vietnam, often found in Vietnamese restaurants around the world, celebrated for its versatility and heartwarming qualities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a plant-based protein option and more affordable.
bánh canh noodles
💰Cheaper: rice noodles
Rice noodles are a more common and cheaper alternative.
shrimp
🥗Healthier: scallops
💰Cheaper: canned tuna
Canned tuna is a budget-friendly seafood alternative.
crab meat
💰Cheaper: imitation crab
Imitation crab is less expensive and widely available.
Luộc sơ xương giò heo trong nồi nước để tạo nước dùng.
Cho cà rốt và củ cải trắng vào nồi nước dùng.
Thêm tôm đã băm nhỏ vào nồi.
Thêm 2 muỗng cà phê bột ngọt vào nồi.
Thêm 2 muỗng cà phê đường vào nồi.
Thêm hành tím băm nhỏ vào nồi để tạo hương vị.
Ngâm bánh canh trong nước nóng khoảng 10 phút cho nở.
Rửa bánh canh với muối để sạch và để ráo nước.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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