PALABOK | Easy SPECIAL Pancit PALABOK Recipe | Pancit Palabok | How To Cook Palabok | Meryenda

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Prepare the palabok noodles according to package instructions.

In a pan, sauté minced garlic and red onion until fragrant.

Add pork fat and cook until it starts to render.

Add shrimp and squid, cooking until they turn opaque.

Stir in salt, fish sauce, and shrimp broth cube, mixing well.

In a separate bowl, combine cornstarch, flour, and water to create a slurry.

Add the slurry to the pan, stirring until the sauce thickens.

In a separate pot, prepare the squid with minced garlic, grated ginger, vinegar, and soy sauce.

Serve the palabok noodles topped with tinapa flakes, chicharon bits, roasted garlic, green onions, boiled egg, and calamansi.

Cooking Techniques

Spice Level:

Allergens