HOW TO MAKE THE BEST CURRY CRAB AND DUMPLING | Shamin Di's Kitchen | CRAB AND DUMPLING STEP BY STEP

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

crab

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is often more accessible and can be less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while being easier to find.

dumplings

🥗Healthier: whole wheat dumplings

💰Cheaper: potato dumplings

Whole wheat adds fiber, while potato dumplings can be less expensive.

Prepare the crabs by cleaning and cutting them as needed.

In a pot, heat the oil and add the green seasoning, curry powder, roasted geera, and turmeric powder. Stir to combine.

Add the crabs to the pot and mix well with the spices.

Pour in the coconut milk and add salt to taste. If using, add ochro and maithee. Allow to simmer until the crabs are cooked through.

In a separate bowl, mix the flour and salt for the dumplings. Add the softened butter and mix until crumbly.

Gradually add water to form a dough, then shape into dumplings.

Boil water in a pot and add the dumplings, cooking until they float to the top.

Serve the curry crab with the dumplings, garnished with parsley flakes if desired.

Cooking Techniques

Spice Level:

Allergens