How to make halwa and dosti roti | Trini Halwa | Dish made to welcome a new born baby into the home

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is more accessible.

Mix 2 cups of all-purpose flour with 1 and 3/4 teaspoons of baking powder and set aside.

Gradually add room temperature water to the flour mixture to form a soft dough, avoiding excessive water.

Cover the dough with a damp paper towel and set aside.

Parch the flour over medium heat for about 7 minutes, ensuring it does not darken in color.

Prepare the halwa by mixing evaporated milk and brown sugar, whisking until combined.

Add halwa masala, turmeric, ginger, and cardamom powder to the mixture, stirring well.

In a hot pan, add ghee and lightly toast some jeera (cumin).

Strain the flour mixture to remove lumps and combine it with the halwa mixture, stirring continuously to prevent sticking.

Add 3/4 cup of condensed milk for creaminess and continue to stir until the mixture thickens and bubbles appear, indicating doneness.

Remove from heat and let cool, ensuring it is covered to prevent lumps.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens