How To Make Trini BBQ Chicken | Foodie Nation

Preheat the grill and prepare for barbecuing.

Season the chicken pieces (wings, drumsticks, breasts) with a special green seasoning.

Place the seasoned chicken in a pot without water to pre-cook it.

Cover the pot and cook the chicken on low heat for 22 to 25 minutes, flipping halfway through to ensure even cooking.

Remove the chicken from the pot, which will have released its natural juices, creating a chicken stock.

Prepare the grill with charcoal, ensuring the embers are white and ready for cooking.

Place the white meat (breasts and wings) on the grill first, skin side down.

Cook the white meat for about 4 to 5 minutes on each side, developing a char.

Apply the barbecue sauce to the chicken after a few minutes of grilling to prevent burning.

Control any excessive flames by adding a little water to the grill if needed.

Equipment Needed

Spice Level:

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