Slow Cooker Triple Chocolate Chip Cookie | Delish UK

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate is richer in antioxidants.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and has a different flavor.

Grease bowl of your slow cooker with butter. Using two strips of parchment paper, line the bowl in an “x” formation to stop the cookie from sticking to the bottom.

In a bain marie, melt the chocolate, then leave to cool slightly. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg, vanilla extract, and melted chocolate.

Add flour, cocoa powder, baking powder, and salt and stir until fully combined. Fold in chocolate chips and Reece’s pieces. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the centre.

Cut into wedges and serve with toffee sauce and vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens