Rustique's Triple Chocolate Chip Cookies for Kids with Kobe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate is richer in antioxidants.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and has a different flavor.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the milk chocolate chips, dark chocolate chips, and white chocolate chips.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes, until the edges are set.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Store in an airtight container to maintain freshness.

Cooking Techniques

Spice Level:

Allergens