How to make Triple Chocolate Chip Cookies - Episode 1071

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate is richer in antioxidants.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and has a different flavor.

In a bowl, whisk together softened butter and light brown sugar until light and fluffy.

Add in 1 egg and whisk until combined.

Stir in vanilla extract, instant coffee, Angostura cocoa bitters, and Angostura orange bitters, mixing well.

Set the wet ingredients aside.

In another bowl, mix all-purpose flour, salt, baking powder, unsweetened cocoa powder, milk chocolate chips, white chocolate chips, and chocolate chip chunks until well combined.

Combine the wet ingredients with the dry ingredients, mixing until it comes together.

Scoop the dough using a 1.5 inch ice cream scoop onto a lined baking tray, leaving space between each cookie.

Top each cookie with more chocolate chips.

Bake in the oven at 350°F for 12 to 15 minutes.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens